farm

Named after our children, Pierson, Alex, Julia (PAJ), The Krass Family moved to the newly christened Pajwood Farm in September 2014. We arrived in time to enjoy the amazing fall foliage of what was then a virgin sugar bush. The sugar bush is on a gently sloping hill rising almost 400 feet to the crown of the property, a place where the trees glow in the low winter sun.

Syrup

The best part about boiling sap is that we can enjoy the beautiful evenings and our friends. There might be a wee bit of whiskey consumed on those nights as well! To purchase maple syrup, amber or dark robust, shoot me an email: rpkrass@gmail.com. $15 a quart plus shipping if needed.

Honey

How could we not bring some bees into the mix to help pollinate the gardens, the trees, and the wild flowers in the fields. Absolutely amazing creatures and I could watch them for hours. Honey is harvested in late August/early September.

Smoke

Now, when boiling sap for 6, 8, 10-plus hours at a time, what could be better than smoking some meat? Our St. Louis pork ribs, with our very own dry rub and maple glaze, are ridiculously good if I do say so myself. Need some spectacular smoked St. Louis style ribs for yourself or a party, send me an email.